The father of the family is the cook for your dinner. We usually ask from our guests to preorder their dinners, just after breakfast time in order to be able to come up with more choices. We always deliver the freshest products that we can get and we will start cooking for you by the time that you sit on your table. For many courses, such as lobsters, you will have the opportunity to come with us to the fisherman as he arrives on the port in order to make your pick directly.